A beloved delicacy in Malta is ‘Il-Ħelwa tat-Tork’, otherwise known as the Halva or, when literally translated, the ‘Turk’s Sweet’.
Probably having been imported to Malta when it was under Arab rule and continuing to be served at thinned of meals or during celebrations, the delicacy has found its way onto a local shop’s doughnuts.
Dolcicreazioni, a shop located in St Venera and Mosta, has incorporated the sweet onto – and into – the doughnuts served at their outlets.
Besides your typical chocolate, pistachio and numerous other flavoured doughnuts, the Ħelwa tat-Tork doughnut is an interesting spin on a tried-and-tested local favourite that’s sure to capture the attention of many wanting to spice up their taste buds.
Would you try it?
#MaltaDaily
Photo Source: Dolcicreazioni St Venera & Mosta (Alan Abdilla)