South Korea’s parliament passed a historic bill prohibiting the breeding and slaughter of dogs for consumption, marking the end of the controversial practice.
The bipartisan support for the bill signifies a transformation in attitudes towards eating dog meat amid South Korea’s rapid industrialization.
The law targets the distribution and sale of food products containing dog ingredients but does not penalize customers consuming such products.
Under the bill, those slaughtering dogs for food may face up to three years in prison or a fine of 30 million Korean won. Dog breeders and sellers also risk fines and imprisonment.
The legislation provides a three-year grace period for dog farms, restaurants, and other businesses involved in the dog trade to transition or close, with local governments offering support for a stable transition.
The bill awaits final approval from President Yoon Suk Yeol, having received backing from both ruling and opposition parties, as well as support from First Lady Kim Keon Hee.
South Korea’s history of consuming dog meat, traditionally considered a source of protein during times of poverty, has faced criticism from animal rights activists.
A decline in consumption is evident, particularly among younger, urban demographics, with a 2022 survey showing 64% opposition to eating dog meat. The bill’s passage reflects changing perceptions and political will, albeit facing resistance from dog farmers and business owners.
The legislation aims to address animal welfare concerns while providing a supportive framework for those transitioning away from the dog meat industry.
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