It’s bad news for Prosecco lovers.
Rising concerns about climate change highlight the potential extinction of beloved European wines like Prosecco due to dwindling grape yields caused by extreme weather and soil degradation.
Prosecco, cherished for its unique flavour stemming from high-altitude origins in Italy’s mountain vineyards, faces threats from sudden soil erosion triggered by intense rainfall events and slope failures.
Drought further complicates matters by hindering crop irrigation. A recent analysis in the iScience journal warns that the delicate harvest is under threat, endangering not just agricultural products but also communities’ historical legacies and cultural roots.
Other premium wines such as Burgundy, Grand Cru, and Cabernet Sauvignon could also face similar vulnerabilities.
The erratic weather patterns, resulting from climate change, are projected to decrease Italian wine grape harvests by up to a fifth, impacting both supply and demand. Although the demand for Prosecco has surged by over 33% in five years, challenges abound due to the demanding process of cultivating grapes on steep slopes and a dwindling workforce in mountainous regions.
The effects of climate change could further exacerbate labor shortages as the new generation of vintners may hesitate to engage in extreme conditions without significant economic incentives.
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