Popular food creator @pwark.yiz recently explored a variety of local and international snacks in her latest Instagram reel. Kicking off with Malta’s own Twistees, Yiz noted that unlike American Cheetos, these do not taste artificial. Her snack journey continued with Italian Mulino Bianco’s Macine con Panna Fresca biscuits, which earned a positive thumbs up.
However, not all snacks received praise. Yiz was less impressed with Sunshine Snacks’ Gobblers, likening them to a ‘bad Pringle rolled up’. She was also critical of the local favourite, Blisters, describing them as ‘weak’—a view not commonly shared in Malta.
The review took a more positive turn when Yiz tasted the Rosemary Onion Galletti by Tal-Furnar, accompanied by a traditional Maltese ġbejna. This pairing was highly appreciated, garnering two thumbs up and a round of applause from the food creator. Yiz’s snack reviews offer a diverse perspective on local and international flavours, celebrating some while critically assessing others.
Do you agree with the creator’s assessment?
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