Let’s face it, living in Malta and not having tried pastizzi is absolutely unheard of and while we have adopted the diamond-shaped snack as part of culture and gastronomy, few truly appreciate the craft of pastizzi-making.
@roderickmizzi1 #pastizzi ♬ Obnimi (Remix) – Okean Elzi & Callmearco
Thankfully, local pastizzar Roderick Mizzi shared a little bit of insight as to how Malta’s favourite flaky snack is made, clinically crafting pastizzi tal-piżelli like an absolute machine before he lays them on a tray to be put in the oven.
In 7-second pcokets, Mizzi opens up a cube of fresh dough, hand-moulds it into a semi-pastizzi shape, deposits the delicious pea filling and ultimately forms it into the iconic final shape before it is then put into an oven and made ready for distribution.
The process video has garnered over 21,000 views at the time of posting, with likes and shares on the rise as TikTok users continue to appreciate the local craft.
#MaltaDaily