New Study Links Broccoli Sprouts To Pre-Diabetes Management
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A study from the University of Gothenburg in Sweden suggests sulforaphane, which is found in broccoli sprouts, could help treat pre-diabetes.
The research highlights its potential for personalised treatment based on metabolism and gut bacteria profiles. A 2017 study also linked it to improved glucose control in type 2 diabetes.
Experts stress that sulforaphane should complement and not replace a healthy diet and regular exercise. Further research will explore its role in treatment plans and its interaction with gut microbiota for potential future therapies.
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