Michelin Guide Reveals Malta’s 2024 Selection Including Two Michelin Star Restaurant

The MICHELIN Guide Malta 2024 was unveiled today, showcasing the best culinary experiences across Malta and Gozo. With 40 restaurants featured in this year’s edition, the guide highlights the exceptional quality and diversity of the Maltese culinary scene.

Among these, a remarkable milestone was achieved with the introduction of Malta’s first-ever Two MICHELIN Star restaurant, ION Harbour, setting a new benchmark for dining excellence on the islands.

Accompanying ION Harbour in the constellation of starred establishments are six One MICHELIN Star restaurants: Noni, De Mondion, Bahia, Under Grain, Fernandõ Gastrotheque, and Rosamì.

These restaurants have been recognized for their unique culinary contributions, offering a range of flavours and experiences that reflect both the tradition and innovation of Maltese cuisine. The MICHELIN Guide Malta 2024 not only celebrates the island’s gastronomic achievements but also serves as an invitation for locals and visitors alike to explore the rich tapestry of tastes that Malta and Gozo have to offer.

Malta’s 2024 Michelin Guide is as follows:

2 Stars:

ION Harbour by Simon Rogan, Valletta

1 Star:

Noni, Valletta

De Mondion Mdina

Bahia Balzan

Under Grain Valletta

Fernandõ Gastrotheque Sliema

Rosamì, St. Julian’s

Bib Gourmand:

Rubino, Valletta

AYU, Gzira

Grain Street, Valletta

Commando, Mellieħa

Terrone, Birgu

Selected Restaurants:

The Golden Fork, Rabat

Terroir, Attard

The Harbour Club Valletta

Rebekah’s Mellieħa

Zest, St. Julian’s

One80 St.Christopher Street, Valletta

The Fork and Cork, Rabat

Aaron’s Kitchen, Valletta

Kaiseki, Valletta

Giuseppi’s, Naxxar

Root 81, Rabat

Tmun, Għajnsielem

Tartarun, Marsaxlokk

Grotto Tavern, Rabat

AKI, Valletta

LOA, St Paul’s Bay

Briju, Gzira

The Medina, Mdina

Level Nine by Oliver Glowig, Mgarr

Al Sale, Xagħra

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