The MICHELIN Guide Malta 2024 was unveiled today, showcasing the best culinary experiences across Malta and Gozo. With 40 restaurants featured in this year’s edition, the guide highlights the exceptional quality and diversity of the Maltese culinary scene.
Among these, a remarkable milestone was achieved with the introduction of Malta’s first-ever Two MICHELIN Star restaurant, ION Harbour, setting a new benchmark for dining excellence on the islands.
Accompanying ION Harbour in the constellation of starred establishments are six One MICHELIN Star restaurants: Noni, De Mondion, Bahia, Under Grain, Fernandõ Gastrotheque, and Rosamì.
These restaurants have been recognized for their unique culinary contributions, offering a range of flavours and experiences that reflect both the tradition and innovation of Maltese cuisine. The MICHELIN Guide Malta 2024 not only celebrates the island’s gastronomic achievements but also serves as an invitation for locals and visitors alike to explore the rich tapestry of tastes that Malta and Gozo have to offer.
Malta’s 2024 Michelin Guide is as follows:
2 Stars:
ION Harbour by Simon Rogan, Valletta
1 Star:
Noni, Valletta
De Mondion Mdina
Bahia Balzan
Under Grain Valletta
Fernandõ Gastrotheque Sliema
Rosamì, St. Julian’s
Bib Gourmand:
Rubino, Valletta
AYU, Gzira
Grain Street, Valletta
Commando, Mellieħa
Terrone, Birgu
Selected Restaurants:
The Golden Fork, Rabat
Terroir, Attard
The Harbour Club Valletta
Rebekah’s Mellieħa
Zest, St. Julian’s
One80 St.Christopher Street, Valletta
The Fork and Cork, Rabat
Aaron’s Kitchen, Valletta
Kaiseki, Valletta
Giuseppi’s, Naxxar
Root 81, Rabat
Tmun, Għajnsielem
Tartarun, Marsaxlokk
Grotto Tavern, Rabat
AKI, Valletta
LOA, St Paul’s Bay
Briju, Gzira
The Medina, Mdina
Level Nine by Oliver Glowig, Mgarr
Al Sale, Xagħra
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