Leith, Edinburgh is about to welcome a Maltese-driven business centred all around delicious pastries and warm cups of coffee.
View this post on Instagram
Called ‘Hobz Bakery’, the business is driven by young 25-year-old Matthew Mallia, who shared his ambitious plans for the bakery with newsroom ‘The Scotsman’.
Mallia himself has lived in the UK for around 5 years, having moved to Oxford to finish both a Masters and a PhD in Edinburgh. However, his passion for baking returned after his academic plans did not shape up what he expected them to be.
View this post on Instagram
The idea for Hobz was dreamt up during the pandemic, and he went on to launch the business in January 2021, starting by taking orders from locals.
His partner in life Julianna is also in on the business and will be leading the coffee of the bakery. With an open plan bakery concept, bread and pastries will be baked all morning so that people can experience the freshest products possible.
View this post on Instagram
And from the sneak peek Instagram shots Hobz has been sharing, the bakery is shaping out to be a big hotspot for all locals and visitors to enjoy the simple yet fresh goods being baked in Edinburgh by Maltese hands.
#MaltaDaily