In a renewed nod to culinary excellence, CNN has spotlighted Malta’s Ħobż tal-Malti as one of the globe’s top breads.
In an extensive compilation titled ’50 of the World’s Best Breads,‘ the global news platform places Malta’s iconic sourdough alongside revered varieties such as France’s Baguettes, Cuba’s Pan Cubano, Germany’s Pumpernickel, and Italy’s Ciabatta. This selection celebrates the rich tapestry of bread-making traditions across cultures.
Ħobż tal-Malti, known for its tawny crust that conceals a pillow-soft interior, has been distinguished not just for its taste but also for its versatility. CNN describes it as “ideal for rubbing with fresh tomato or soaking up the islands’ prized olive oils,” highlighting the bread’s integral role in Maltese cuisine.
Beyond its culinary delight, the bread carries a deeper cultural significance for Malta. It embodies the island’s heritage and communal spirit, as echoed in the popular Maltese phrase “x’ħobż jiekol dan?”—a metaphorical inquiry into understanding a person’s true essence.
This acknowledgment by CNN underscores the global appreciation for traditional baking methods and the unique flavours they bring to the table, with Malta’s Ħobż tal-Malti standing proud among the world’s best.
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