Malta-Qatar Direct Flights Starting July Announced

Jan 9 2025

Qatar Airways will launch four weekly flights between Malta and Qatar starting in July, Deputy Prime Minister and Minister for Foreign Affairs and Tourism Ian Borg announced during his visit to Doha.

This development was revealed following high-level meetings with Qatar’s Prime Minister Sheikh Mohammed bin Abdulrahman Al-Thani, Qatar Airways CEO Ing. Badr Mohammed Al Meer, and Qatar Tourism Chairman Saad bin Ali Al Kharji.

Deputy Prime Minister Borg emphasized that air connectivity is crucial for trade, tourism, education, and innovation.

He noted that the direct flights to Doha’s Hamad International Airport would enhance Malta’s links to regions such as Australia, home to the largest Maltese diaspora, and other emerging tourism markets. Hamad International Airport, Qatar Airways’ hub, offers connections to 197 destinations worldwide.

The meetings also explored opportunities for collaboration in financial services, renewable energy, and tourism, marking progress in the strong relationship between Malta and Qatar ahead of the 50th anniversary of their bilateral ties in June 2025.

Borg also invited Qatari investors to consider Malta as a gateway to European markets and a hub for sustainable innovation.

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Black Necked Grebe Rescued & Released At Ghadira Nature Reserve

Jan 9 2025

Birdlife Malta shared a heartwarming video of the moment a black-necked grebe was released back into the wild.

The Brod was found stranded on a road in Ghajnsielem, Gozo and was rescued just in time.

‘During migration, grebes sometimes mistake reservoirs or private pools for safe landing spots, leaving them disoriented and at risk’, the NGO explained.

After careful veterinary check-ups, the bird was ringed and safely released into the wild at Ghadira Nature Reserve, ‘where it can thrive and plenty of food.’

Birdlife Malta highlighted the importance of being vigilant during migration seasons, as coming across stranded birds and acting quickly can make a big difference.

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Video: Yusuf Gamal via Birdlife Malta

Lasallian Nights Is Back With ‘Prima Facie’

Jan 9 2025

This year, lasallian nights is back, bigger than ever and is ready to showcase the students’ talents and skills.

This year’s show Prima Facie, set in the 1900s, tells a gripping tale of a court case involving a kidnapping and the theft of a historical artifact thought to hold magical powers. When a sinister conspiracy is overheard, it sets off a series of life-altering events. Through flashbacks and dramatic revelations, audiences will witness a thrilling journey of betrayal, justice, and the pursuit of truth.

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From the talented actors, to the live band’s musicality and tunes, they act as important tools to invite the reader along the journey with them in order to restore justice.

So, what are you waiting for? Buy your tickets to watch this year’s Lasallian Nights on the 17th. 18th and 19th of January.

Purchase your links here: TicketWave.mt

For more details and some sneak peaks go to the lasallian nights instagram page @lasalliannights

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Culinary Icon Nigella Lawson Highlights Simon Bajada’s Imqarrun il-Forn on Social Media

Jan 9 2025

Famous English food blogger Nigella Lawson recently highlighted Maltese chef Simon Bajada’s traditional dish, Imqarrun il-Forn, on her widely followed social media accounts and blog.

In a post on Instagram, where she has over three million followers, she shared a recipe from Bajada’s book Malta: Mediterranean Recipes from the Islands, describing it as “the wonderful Baked Macaroni (Imqarrun-Il-Forn) from Malta.”

Nigella had previously explored Bajada’s cookbook in July 2023, spending a week experimenting with recipes from the beautifully written collection.

She praised the book in a blog post, calling it a “love letter” to Mediterranean cuisine. “Just reading the book made me happy, and cooking from it has ensured bliss all round,” she wrote.

Earlier in 2023, Nigella also featured a recipe for Arjoli dip from the same book, showcasing Bajada’s influence.

Her recent return to the cookbook for a Guest Recipe demonstrates the lasting impact Bajada’s dishes have had on her culinary journey.

This time, she chose to prepare the indulgent Imqarrun il-Forn, sharing her appreciation for its flavors and the cookbook that continues to inspire her.

#MaltaDaily