Adam’s Fish Shop in Mosta has just unveiled an impressive catch: a 13kg squid, ideal for various culinary uses such as grilling, frying, or making a hearty seafood stew. The shop has shared striking images on social media, showcasing the squid in its entirety and during the cleaning process.
Locally known as ‘calamari’ or the Maltese ‘klamari,’ squid is a popular ingredient in Maltese cuisine. It can be fried in a flour batter and served as appetizers or enjoyed as a main course when stuffed with a garlic mixture and paired with white wine.
For those eager to try this fresh catch, visit Adam’s Fish Shop in Mosta or place an order online at www.adams.mt. Don’t miss out on this unique opportunity to enjoy one of the freshest and largest squids available.
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