
The MICHELIN Guide has unveiled its latest selection for Malta, awarding a first MICHELIN Star to Le GV.
Located on the 11th floor of the 1926 Le Soleil Hotel, Le GV offers an elegant dining experience inspired by the legacy of George V, the famed Parisian hotel.
Chefs Andrew Borg and David Tanti present a refined, internationally influenced menu, with highlights including cured aged amberjack with sea urchin, preserved fennel, and pink grapefruit sabayon.
This fourth edition of the MICHELIN Guide in Malta recognises 43 establishments.
Valletta’s ION – The Harbour retains its status as the only restaurant with two MICHELIN Stars. GV joins Fernandõ Gastrotheque, De Mondion, Noni, Rosamì, and Under Grain as one of six restaurants awarded one MICHELIN Star.
Rosamì retains its star under new chef Eoin Smith, who crafts tasting menus focused on Maltese ingredients, while Fernandõ Gastrotheque, led by Hiram Cassar, continues to serve elegant, creative dishes.
Five restaurants hold Bib Gourmand recognition for offering outstanding food at great value: AYU, Grain Street, Rubino, Terrone, and Commando.
Three new restaurants—La Pira, Risette, and The Seafood Grill Market—have been added to the guide.
La Pira specialises in traditional Maltese cuisine, Risette offers contemporary fine dining, and The Seafood Grill Market showcases fresh seafood with Mediterranean flavours.
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