Irkotta 2025 Fest In Ħal Kirkop On 18th May

The Irkotta Fest in Ħal Kirkop is returning this year, Ħal Kirkop council announced that: participants are now invited to apply and showcase the art of traditional Maltese cheese-making.

This annual event continues to highlight the rich agricultural heritage of Malta, with a special emphasis on the creation of irkotta—a soft, fresh cheese made from whole milk and seawater.

The festival will feature live demonstrations of traditional cheese-making techniques, allowing visitors to see firsthand how irkotta was historically produced. Attendees will gain an in-depth understanding of the skills and craftsmanship passed down through generations.

In addition to the demonstrations, local chefs and artisans will prepare a variety of delicious dishes using irkotta. From ravioli and cannoli to other traditional Maltese pastries, the festival offers a delectable journey through Malta’s gastronomic traditions.

#MaltaDaily