At the annual Definitive(ly) Good Guide to Restaurants in Malta and Gozo awards, two talented chefs were celebrated for their culinary achievements, earning the titles of Malta’s Best Chef and Most Promising Chef.
The Best Chef Award, sponsored by Pentole Agnelli and exclusively represented by The Catering Centre, was awarded to Sheldon Sammut.
Sammut, Head Chef and owner of Scala in Mdina, has nearly a decade of professional kitchen experience. His passion and expertise led him to establish Scala, a rising star in Malta’s restaurant scene.
Neil Peresso received the title of Most Promising Young Chef of the Year. Despite his young age, Peresso boasts extensive experience in both local and international kitchens.
He is also the founder of Neil’s Kitchen, a business specializing in handmade pasta and ravioli, delivered directly to customers’ homes.
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