Here are The 34 best restaurants in Malta according to ‘The Telegraph’

According to The Telegraph, Malta has made notable strides over the past decade, particularly in developing its vibrant and diverse culinary scene. The British newspaper recently published a definitive guide showcasing some of the finest restaurants across the Maltese Islands

In compiling the list, The Telegraph categorised establishments by type, making it easier for diners to discover the ideal venue whether they’re seeking a top all-rounder, a family-friendly setting, affordable dining, convenient walk-in spots, high-end cuisine, or traditional Maltese fare.

The guide reflects the significant positive developments Malta has experienced in recent years, especially in its hospitality and gastronomic sectors. This curated selection of restaurants offers both locals and visitors a clear overview of the standout culinary experiences available throughout the islands.

The 34 restaurants mentioned are:

1. Rubino in Valletta

2. Guzé in Valletta

3. Trattoria da Pippo in Valletta

4. Trabuxu Bistro in Valletta

5. 59 Republic in Valletta

6. The Seafood Market by Adam in Gżira

7. Trattoria AD 1530 in Mdina

8. Commando in Mellieħa

9. La Nostra Padrona in Marsaxlokk

10. Ta’ Nenu in Valletta

11. Don Berto in Birgu

12. Ta’ Karolina in Xlendi, Gozo

13. No. 43 in Valletta

14. Is-Serkin in Rabat

15. Asti Brasserie in Valletta

16. Cafe Jubilee in Valletta

17. Is-Suq Tal-Belt in Valletta

18. Caffe Cordina in Valletta

19. Bacchus in Mdina

20. Harbour Club in Valletta

21. ION by Simon Rogan in Valletta

22. Fernandõ Gastroteque in Sliema

23. De Mondion in Mdina

24. Bahia in Attard

25. Rosami in St.Julian’s

26. Terrone in Birgu

27. Noni in Valletta

28. Tartarun in Marsaxlokk

29. Under Grain in Valletta

30. Legligin in Valletta

31. Mitħna in Mellieħa

32. Ta’ Kris in Sliema

33. Ta’ Marija in Mosta

34. Il-Barri in Mgarr

#MaltaDaily