Giovann Attard, the esteemed Executive Chef at London’s acclaimed restaurant ‘Norma,’ made a heartfelt return to his roots this International Women’s Day.
In a gesture that bridges generations, Chef Attard joined hands with his mother in Gozo to prepare a traditional Gozitan ftira, a culinary emblem of their homeland. This act was more than a mere cooking session; it was a son’s tribute to his first and most enduring culinary inspiration—his mother.
Attard openly credits his passion for cooking to the skills and values instilled in him by his mother, making this occasion a celebration of her influence and a testament to his love and appreciation for her, not just on this day but every day.
Previously, the duo had captured hearts in a video where they were seen crafting exquisite ‘Qassat’, showcasing the depth of familial culinary traditions.
However, it was the preparation of the legendary Gozitan ftira that truly epitomised Chef Attard’s culinary journey—a journey that, no matter how far it takes him, always leads back to his mother’s kitchen in Gozo. This intimate collaboration served as a poignant reminder of the foundational role that family plays in shaping our passions and pursuits.