Gato’s Pastizzi: Keeping Maltese Cuisine Alive In Sydney
Local
Philip, the owner of the Maltese shop ‘Gatos Pastizzi’, is keeping local foods alive all the way in Sydney, Australia.
The shop’s main attraction is of course the crunchy pastizzi, which Philip serves up with both some traditional and innovative twists to his customers.
The shop however also sells other iconic Maltese snacks – like Ħelwa tat-Tork, Twistees and Qagħaq tal-Għasel.
The shop attracts both local Australians as well as the Maltese community in the country, which is quite sizeable, as they trigger their tastebuds with some nostalgia.
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Source: Maltese People in Malta all by Lillian Chetcuti Riolo