Hot, cripsy waffles, duck leg and fried egg with a perfectly runny yolk… Being a fanatic lover of all things brunch, we acknowledge many dishes that combine breakfast and lunch, but this particular one is by far our favourite.
The combination of waffles and meat comes with, as you can easily guess, a “made in the USA” label. Chicken and waffles have been paired up by American diners for a while now, but the combination of duck and waffle has not been around very long.
Although we’re not quite sure from where the recipe originated, the duck and waffle recipe have increasingly taken prominence after the opening of ‘Duck & Waffle‘, which is named after their signature dish; duck and waffle and is London’s only upscale 24-hour restaurant, serving an average of 4,000 customers a week (pre-covid).
In recent years this recipe could only be enjoyed in a few places around the world, but it is now finally making its way to Malta thanks to the newly opened bruncheria located in the heart of Ta’ Xbiex, The Black Egg.
