Beloved local restaurant Barbajean has made quite a name for itself for its chic interior and luxurious menu but their new summer menu truly takes it to the next level.
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This Dingli eatery is all about giving modern twists to classic Mediterranean flavours and the new menu is a showcase of just that. From their iconic Maltese sausage scotch egg to the Grilled Octopus Hot Dog which has taken the island by storm, get ready to take your taste buds on the ride of their life.
Whether you feel like a warm plate of Grilled Lobster Pappardelle or want to go all in on a Grilled Ribeye with Porcini Butter, Charred Leaks and Red Wine Jus – You will definitely leave Barbajean with a smile on your face and a satisfied stomach.
Also, the desserts and cocktails are second to none when it comes to aesthetics and flavour, so if you need a next-level culinary experience surrounded by a gorgeous Art Deco environment, you know where to go.
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