Today Is International Chef Day!
Today is International Chef day. Here are some renowned Maltese chefs to celebrate.
Chef Letizia Vella, founder of The Golden Fork, is celebrated for her innovative approach to fine dining.
She combines tradition with creativity, earning Michelin recommendations and becoming the first Maltese chef to win The Knife award in 2024.
Chef Nick Diacono combines Mediterranean influence with inspiration from French, Sicilian, and North African food.
He was previously head chef at New York’s Best and Fat Louie’s. Now, Nick opened Bulubeef and is in charge of the kitchen at Tico Tico.
Michelin-starred Chef Jonathan Brincat, founder of noni in Valletta, has earned international acclaim, including an award at The Best Chef awards.
After refining his craft in world-class kitchens abroad, he returned to Maltea to create a restaurant that blends heritage, innovation, and heartfelt hospitality.
Sisters Ramona and Roberta Preca, founders of Palazzo Preca in Valletta, grew up immersed in Maltese culinary tradition under their father’s guidance at the iconic King’s Own Band Club.
Now award-winning chefs, they blend heritage, passion, and creativity to offer refined Mediterranean cuisine in their beloved 16th-century palazzo.
Chef Daniel Borg Cardona is a celebrated Maltese chef known for his inventive approach to Mediterranean cuisine.
He is the culinary mind behind acclaimed restaurants such as Burgers.Ink, Wagyu, and many other iconic dining spots in Malta.
Chef Sean Gravina is currently Chef Patron at the renowned restaurant Crust Bistro & Bar in St Julians.
Sean previously worked for Gordon Ramsey at Maze in Mayfair in London, as well as The Dorchester under the guidance of Chef Wolfgang Puck.
He was also featured on MasterChef UK in 2014.
Chef Marvin Gauci is one of Malta’s most prominent culinary innovators, celebrated for his dynamic dining concepts.
He is the creative force behind renowned restaurants such as Caviar & Bull, which is in the Michelin Guide, Dinner in the Sky, and Zest.
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