The Origins Behind The Maltese Figolla: Easter's Sweetest Treat

If you grew up in Malta, Easter simply isn’t complete without a figolla, that iconic, colourful almond-filled pastry shaped like lambs, hearts, fish, or butterflies.

But beyond the sugar icing and chocolate eggs lies a tradition that runs deep in Maltese culture.

The name “figolla” is believed to come from the Latin word figura, meaning shape or form, which explains the pastry’s distinctive cut-out designs.

These shapes aren’t random either, they often carry religious symbolism. The lamb, for instance, represents sacrifice and Christ, while the fish is an early Christian symbol.

The roots of the figolla trace back to a time when Easter marked the end of Lent, a period of fasting and restraint. Just like in other parts of Europe, people would celebrate Easter Sunday with rich, festive foods, and figolli became Malta’s version of that indulgence.

Packed with sweet almond paste, they were a stark contrast to the simplicity of Lent.

The almond filling itself reflects Mediterranean influences, particularly from nearby Sicily and Southern Europe, where marzipan-based sweets have long been popular.

Over time, Malta developed its own distinct take, sandwiching that rich filling between soft pastry and topping it with vibrant icing.

Traditionally, figolli were homemade, often prepared as a family activity in the days leading up to Easter.

They were also given as gifts, especially to children, symbolising joy, celebration, and new beginnings.

The addition of a chocolate egg on top is a more modern twist, blending local tradition with wider Easter customs.

Today, figolli remain one of Malta’s most beloved Easter treats. Whether bought from a local bakery or made at home, they’re a nostalgic reminder of family, faith, and celebration.

And while recipes and decorations may evolve, the essence of the figolla stays the same, a sweet symbol of Easter, deeply rooted in Maltese identity.

#MaltaDaily