Risette Bringing 3 Michelin Star Chef To Malta For 2 Nights Only

For two nights only this May, Risette is set to host one of the most refined culinary experiences ever seen on the island.

On the 22nd and 23rd of May, Risette opens its kitchen for an exclusive “4 Hands Dinner” alongside internationally acclaimed chef Pascal Barbot of L’Astrance in Paris, a name synonymous with modern gastronomy and a legacy of three Michelin stars. This rare collaboration brings together two distinct culinary worlds, uniting Malta’s rich identity with Parisian innovation.

At the heart of the experience lies the Maltese sea. The menu will celebrate the finest local seafood and fish, transformed through a shared philosophy of precision, creativity and deep respect for ingredients. Each dish is set to reflect both place and perspective, resulting in a journey that is as personal as it is elevated.

More than a dinner, this is a statement of what Malta’s culinary scene can become, where authenticity meets excellence on a global stage.

With limited seating available, this two-night experience promises to be nothing short of unforgettable.

Reserve your spot by sending an email to info@casaellul.com or call on 2122 4821.

#MaltaDaily x Risette