Learn How To Make Sushi And Ceviche At LOA’s Masterclass

Following the success of its first edition, LOA’s Ceviche & Sushi Masterclass is returning to St Paul's Bay this Saturday 5th September for another hands-on culinary experience.

Led by LOA’s Peruvian Chef, the masterclass will introduce guests to the flavours, traditions and techniques behind traditional Peruvian ceviche and Nikkei cuisine, which combines Peruvian flavours with Japanese culinary influences.

Throughout the session, guests will get hands-on in preparing two signature dishes, Seabass Ceviche and Tuna Tiradito, before learning how to assemble their own Ceviche de Salmon Maki Roll.

The experience also includes specially selected cocktail pairings to complement the dishes, before wrapping things up with churros.

Taking place at LOA in St. Paul's Bay from 1PM, the experience is priced at €65 per person, with limited places available and advance booking recommended.

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