It's World Pasta Day! Here Are 7 Facts You Probably Didn't Know About Pasta

Calling All Pasta Lovers!

Today, 25th October, marks World Pasta Day, celebrating one of the world’s most loved comfort foods. From spaghetti carbonara to baked macaroni, pasta is a staple in kitchens worldwide, including Malta.

But how much do you really know about it?

1. There Are Over 300 Pasta Shapes

From penne and fusilli to farfalle and rigatoni, each shape is designed to complement different sauces and ingredients.

2. Marco Polo Didn't Bring Pasta To Italy

Despite the popular legend, pasta existed in Italy long before Marco Polo returned from China. Historical records show pasta was being produced in Sicily during the 12th century.

3. Pasta Doesn't Always Contain Eggs

Traditional dried Italian pasta is usually made with just durum wheat semolina and water, while eggs are more common in fresh pasta.

4. 'Al Dente' Means 'To The Tooth'

This Italian expression describes pasta cooked until firm yet tender when bitten.

5. Pasta Shapes Have Different Purposes

Ridged pasta helps sauces cling, while hollow shapes trap sauce and tasty ingredients.

6. Italy Isn't The Only Country With A Pasta History

Noodles and pasta-like foods have existed across different cultures for centuries, making pasta's exact origins a subject of historical debate.

7. World Pasta Day Dates Back To 1998

First celebrated in Naples, Italy, World Pasta Day takes place every year on 25th October.

Whether you're craving carbonara, creamy truffle pasta or traditional Maltese ‘imqarrun il-forn’, today is the perfect excuse to enjoy your favourite dish!

#MaltaDaily