€530K Investment For Nutrition, Sustainability & Innovation Research Projects
The Parliamentary Secretariat for Youth, Research and Innovation, in collaboration with Xjenza Malta, has held the fourth in a series of six thematic events on Research and Innovation.
During the event, an investment of €530,000 was announced to support four innovative projects focused on nutrition, food security and environmental impact, all of which have a direct influence on daily life and consumer behaviour.
The initiative forms part of an ongoing programme of discussions covering key sectors including health and digital technology.
Parliamentary Secretary Keith Azzopardi Tanti highlighted that the projects demonstrate how local research is addressing major societal challenges such as obesity, chronic illness and food waste.
He explained that investment in such technologies not only improves individual wellbeing but also supports the development of a sustainable economic sector.
He noted that this approach aligns with Malta Vision 2050, which places quality of life at the centre of national development. He also stated that strengthening research today will help reduce pressure on the healthcare system in the future.
The Parliamentary Secretary added that continued investment in Maltese talent through Xjenza Malta is essential to sustaining this ecosystem. Such support enables local researchers to collaborate internationally and contribute to improving food sustainability across the Mediterranean region.
Among the projects presented was NOURISH, developed by Mamori. Founder Mark Cassar explained that the project uses artificial intelligence to help consumers make better food choices.
The associated mobile application provides personalised guidance aimed at reducing uncertainty in nutritional decisions and supporting healthier lifestyles.
Other projects, including SUSTAInPack and NOVISHPAK, focus on tackling plastic waste through the development of compostable materials derived from plants and algae.
These materials aim to extend the shelf life of food while supporting circular economy practices.
Overall, the event highlighted how research and innovation are being used to connect sustainability with public wellbeing, while strengthening Malta’s position in scientific development.
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