Blessing Of Fishing Vessels Marks Start Of Lampuki Season in Marsaxlokk

Yesterday evening in Marsaxlokk, a Mass and the traditional blessing of fishing boats and vessels were held to mark the start of the lampuki (dolphinfish) season. The ceremony, led by Canon George Spiteri, Administrator of the Marsaxlokk Parish, has long been an integral part of the fishing community’s heritage. The blessing symbolises the official start of an important period for local fishermen, offering prayers for prosperity and safety throughout the season.

The event was attended by Minister for Agriculture, Fisheries and Animal Rights, Anton Refalo, together with fishermen, community members, families, and stakeholders from the fishing sector.

As in previous years, preparations were intense, with fishermen spending weeks assembling the traditional kannizzati using palm leaves a method developed by Maltese and Gozitan fishermen to attract lampuki, which seek shade near the surface of deep waters. This year, the Government distributed around 6,600 palm leaves to assist with preparations.

For this season, 77 full-time and part-time fishermen are registered to fish for lampuki using the traditional method. The lampuki season begins on 15 August in line with European fishing regulations based on recommendations from the GFCM (General Fisheries Commission for the Mediterranean) and runs until the end of the year. At present, the boats and vessels are loaded with kannizzati, stones, palm leaves and ropes, ready to be placed in designated positions by the Department of Fisheries and Aquaculture.

“The lampuki season is part of our identity and cultural heritage. It is an occasion to witness the hard work and dedication of our fishermen, who contribute not only to the economy but also to Malta’s gastronomic heritage. The Government is committed to continuing to provide support so that this sector remains resilient and sustainable for both the present and the future,” said Minister Refalo.

Beyond its economic importance, lampuki also hold significant cultural value in Malta. Each August, families and restaurants across Malta and Gozo eagerly await the first catch of the season to enjoy this fresh, seasonal fish. “The work and dedication of our fishermen should be appreciated throughout the year,” Minister Refalo concluded.

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