Bagatelle Is Now In Malta! Come For Dinner, Stay For The Party

International restaurant brand Bagatelle has officially opened its doors in Malta, bringing its signature French Mediterranean dining experience and party atmosphere to St George’s Bay, St Julian’s.

The new venue welcomes guests as part of Bagatelle’s growing international collection of destinations, which includes St Tropez, London, Dubai and St Barth.

Known for combining fine dining with entertainment, Bagatelle offers an experience where dinner becomes the beginning of a full evening. Guests can enjoy a lively atmosphere, music and shared moments with friends, with the energy building throughout the night.

Inspired by the South of France, the restaurant celebrates the French joie de vivre, focusing on good food, great company and memorable occasions.

Whether celebrating a birthday, a special event or simply enjoying a night out, Bagatelle aims to create an experience beyond the meal itself.

Food remains central to the concept, with Malta’s menu created by Bagatelle’s Corporate Chef Rocco Seminara and Executive Chef Walter D’Ambrosio. The menu brings together seasonal ingredients, Mediterranean flavours and dishes designed for sharing.

D’Ambrosio brings more than 25 years of culinary experience from across Europe, the Middle East and Asia, including work with Emporio Armani Ristorante, Billionaire and fine-dining establishments in Bangkok.

With reservations now open, Bagatelle Malta invites guests to discover its blend of cuisine, music and entertainment at St George’s Bay.

Bookings are available at bagatelle.com/venues/malta, while updates can be followed through @bagatelle_malta

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