The Malta Tourism Authority’s Enforcement Section continued to carry out inspections of bars, restaurants and other food establishments despite the pandemic.
Director David Mifsud told the News Centre that enforcement officers carry out an average of 800 inspections per week. He said that during festive times, the amount of inspections massively increased.
He also highlighted how the enforcement section was there to issue fines but instead assist and guide restaurants in complying with regulations laid down by Health Authorities.
The absolute majority of inspections showed that restaurants and bars are in fact complying with the current existing measures. The few which are violating the measures are fined according to law.
Detailing the process, Mifsud explained how one checks that there are the right number of people sitting at a table, sanitisers are present, record of customers is kept as well as a mini audit-like process of what is being done.
The pandemic proved to be a difficult period for many establishments but many seemed to have worked hard at ensuring the safety of all clients.
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