![](https://maltadaily.mt/wp-content/uploads/2021/03/victorykitchenwebsite.jpg)
Philanthropist chef Rafel Sammut took to Facebook to urge restaurant owners and chefs to not throw away stock and excess food prepared for this upcoming weekend. Sammut proposed the idea of donating the food to his charity food drive which, he claims, feeds up to 2,000 hungry people daily. Sammut runs Victory Kitchen, working alongside several companies and restaurants which he set up when the pandemic broke out.
Authorities announced on Thursday that as part of new COVID-19 mitigation restrictions, restaurants and cafes would be allowed to only serve take-away until 11th April. Sammut and his team will be driving around Malta collecting any donations towards the middle of the week, urging owners to label and freeze food in good condition which can aid to the cause.
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