Every now and then, an establishment hits the Maltese Islands which challenges everything we know about food and invites us to escape our ordinary line of culinary thinking… and Komaki Japanese Tapas & Whiskey Bar is that place.
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The project is helmed by local chef Daniel Borg Cardona, a familiar name to foodies across the island for his various popular projects such as Wagyu Bar & Kitchen and Burgers.Ink, amongst others. His latest foray into Asian hospitality is set to serve a number of Japanese delicacies, with a dessert which is unforgettable to say the least.
As shared on a recent social media, Daniel gave a glimpse of one of Komaki’s desserts Scorpion Forest, a unique dessert which is garnished with actual scorpions. The dish created by Komaki head chef Zoran is amongst other striking plates on the Tapas & Whiskey Bar’s menu, which will also include ants in some dishes.
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As of yet, there is no public date when Komaki will open but one of Daniel’s recent social media posts revealed that it will be opening soon.
Send this to someone who would try the Scorpion Forest.
#MaltaDaily