A recently opened pizzeria in the heart of Rabat is cooking mouth-watering pizza in a traditional wood-fired oven and people are loving it.
Village Core Pizzeria use the same apparatus originally intended to bake the beloved traditional Maltese bread and when you translate that soft, pillowy goodness to pizza, it’s no wonder that they have already garnered a loyal client base.
The pizzeria was instantly welcomed by locals from Rabat and beyond, where they were reportedly bombarded with orders from the moment they opened. Due to the nature of the establishment being that of a traditional bread bakery, Village Core only offers pick up and delivery.
The people cooking the pizzas also happen to be responsible for some of the best bread in Rabat and come from a long line of traditional bakers, so if you’re craving traditional Maltese goodness with a twist of toppings and tastes, you know where you should try.
Have you ever tried Village Core before?
#MaltaDaily