![The Fried Egg Jellyfish Returns to Maltese Waters](https://maltadaily.mt/wp-content/uploads/2023/08/eggcover.png)
Just in time for the Santa Marija festivities, the fried egg jellyfish (Phacellophora camtschatica) has returned to the waters of Malta.
Renowned marine biologist Alan Deidun took to social media to share this news, accompanied by photos taken by Matthias Mizzi at Zurrieq.
The fried egg jellyfish, also known as “qassata” or “tal-lampuki” in Maltese, boasts a unique appearance with its translucent bell resembling a fried egg, complete with a yellow centre and a white outer ring.
Despite its striking appearance, Deidun’s message reiterates a vital point: this intriguing species is largely innocuous, delivering only a mild sting. His advocacy for the “Spot the Jellyfish” campaign resonates strongly – there’s no need to pluck these captivating creatures from the sea.
As the season unfolds, both locals and visitors are encouraged to admire the beauty of the fried egg jellyfish while fostering a sense of harmony between humans and marine life.
#MaltaDaily