The Malta Records visited the island of Gozo’s Sir M.A. Refalo Sixth Form to certify the making of the biggest Christmas Log, with a length of 128.9 metres.
The entire log was made up of 590 logs, with 85 mixtures producing 7 separate logs each. The making of the Christmas chocolatey delicacy took a whopping 510 cans of milk, 236kg of biscuits, 200kg of coconut and 85 bottles of alcohol.
The previous record of this kind was established in 2017, with a log of 101.3 metres. All proceeds made will be going to this year’s Istrina.
Tag someone who would try to eat this.
#MaltaDaily