A firm believer in learning opportunities and table etiquette, Ta’ Frenċ Restaurant in Xagħra, Gozo welcomed a group of year 4 students for a two-day hands-on experience at their restaurant, potentially cultivating the hospitality giants of tomorrow.
Students from Gozo college Sir Arturo Mercieca Primary School Victoria were given to opportunity for a hands-on culinary experience unlike any other, receiving a presentation of on-table etiquette and proper behaviour together with a number of other exercises.
After the presentation, the students were presented with the opportunity to set the table themselves and put their learning into practice.
Day 2 saw the students carry out a cooking demonstration with the restaurant’s Executive chef, culminating with with a delicious lunch enjoyed by the students themselves.
Directors Thomas Curmi and Joseph Tabone stated that “Children should be exposed to the industry and benefit from experiences such as these by understanding the importance of table manners and etiquette, as this make the person who he or she really is. We are pleased that our local schools are looking beyond the academics and give their students an understanding of this industry with all the values that bring with it.”
Should schools make time for more exercises such as this?
#MaltaDaily