The price of the popular and traditional Maltese snack, the pastizzi, will be rising by around 10c in most outlets. This is due to the cost of ingredients soaring.
The snack will be going up to 50c from 40c in various outlets as producers blamed the price of raw materials shooting up.
Cheddar cheese rose form €2.90 per kilo to €5.15 in just three weeks. A pastizzeria owner told Times of Malta that it is a take-it-or-leave-it situation as supply is very limited.
The increases are not just on one ingredient, as sunflower oil, which previously cost €1.70 per litre has now doubled to around €3.80 in just two days.
Among the causes being identified are Brexit as well as the Ukraine war, which is being seen as the final straw. Consumers have thus far been understanding, said many owners, as almost literally everything that can be bought is increasing in price.
However, other pastizzeria owners said that some customers were complaining, despite still buying the products. Prices in margarine, eggs and even chicken breast have been noted.
A 10kg box of margarine almost doubled from €11 to €20 whereas a box of canned catering-size tuna went up from €46 to €56 in a week. Producers cannot forecast when the increases will stop, with many attempting to stock up in fear of more trying times.
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