Roberta Metsola stated on Facebook how every year before Easter she would visit Maltese kitchens and bakeries to watch the entire process of figolli production from beginning to end. Due to COVID-19 however, she has had to postpone the visits for yet another year.
Since this year Easter will have to be celebrated differently once again due to the pandemic, Metsola urged the public to support local products this Easter as their businesses are experiencing immense uncertainty. Buying their delicious products would help their businesses thrive through these trying times.
#MaltaDaily