Starting from the 7th of May, catering establishments will be encouraged to separate their waste as part of a new pilot project.
The initiative will see catering establishments such as restaurants and snack bars taking out their separated organic waste in transparent waste bags or labelled bins on their kerbside.
The establishments will have times allocated to them, with guidelines on how to separate waste so as to avoid contamination. The aim is to increase the recycling rate across the island and use it as a source of clean energy.
With a particular focus on organic waste, the new initiative will take place on Saturday and Sunday between 1am and 5am. The initiative was announced by Energy Minister Miriam Dalli, Tourism Minister Clayton Bartolo and Parliamentary Secretary Alison Zerafa Civelli.
Led by the Ministry for the Environment, Energy and Enterprise, the initiative is being made possible in cooperation with the Local Council Association as part of a Long-Term Waste Management Plan from 2021 to 2030.
Minister Dalli explained how this initiative is being offered at no charge to further incentivise the separation of organic waste from such establishments due to their generation of considerable amount of organic waste.
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