The Association of Catering Establishments (ACE) highlighted concerns over the growing number of food establishments in Malta and Gozo, now exceeding 4,000.
This over-saturation is making it increasingly difficult to find workers with the necessary skills, ACE said.
ACE Secretary Matthew Pace emphasised that, while the association does not advocate for limiting the number of establishments, more scrutiny is needed before granting new licenses.
A survey commissioned by ACE, covering 200 establishments, revealed that profits have decreased by 3% compared to last year, with only 25% of respondents reporting stable sales.
The average spending per customer was €25.89, with fine dining restaurants seeing higher expenditure at €55 per capita and cafeterias or snack bars averaging €14.20. Almost 40% of customers spend between €15 and €29 per meal.
The survey also found that 56% of establishments made investments between July last year and June this year, but a similar percentage do not plan to invest in the next 12 months.
Additionally, the BCRS waste separation scheme was criticised for taking up valuable storage space, creating further challenges for restaurant owners.
#MaltaDaily