AKI, one of Valletta’s most beloved dining destinations, has unveiled a new menu that’s sure to delight fans of Japanese cuisine. Known for its innovative take on Japanese dishes, AKI now offers a curated selection that celebrates the elegance of Haute Japanese cuisine, blending traditional flavors with a modern twist.
The new menu embodies AKI’s dedication to the Japanese principle of kaizen, or continuous improvement. Each dish is crafted with precision, featuring high-quality ingredients and artistic presentation, transforming each plate into an experience. Guests can savour a range of refined flavors, from delicate sashimi to sophisticated robata-grilled specialties, each infused with the soul of Japanese culinary heritage.
Beyond the cuisine, AKI’s stylish bar also offers unique, carefully curated cocktails that perfectly complement the new dishes, enhancing the overall dining experience. This refreshed menu promises to take patrons on an unforgettable culinary journey, fusing authenticity with modern sophistication.
To experience AKI’s new culinary offerings, reserve your table today at akimalta.com/reservations, and be among the first to indulge in the finest of Haute Japanese dining in Malta.
#MaltaDaily | AD