![](https://maltadaily.mt/wp-content/uploads/2024/07/msida-pole-web.jpg)
The greasy pole is a traditional event dating back to the time of the Knights, started by Grand Master Marc’Antonio Zondadari in Malta in 1721. In Msida, this tradition of attempting to run to the end of a pole covered in fats and oils has been taking place for around 130 years, with multiple records being broken over the years. President of Msida’s Għaqda Gostra, Lee Spiteri, said the preparations start six months before, involving a call for participants, health and safety measures, and other logistical aspects.
Both children and adults alike are allowed to participate in this tradition. However, while both groups must attempt to catch three flags placed at different distances on the 16-meter greasy pole angled over the sea, the children’s version is not as slippery. The pole grease made for the children’s event contains only fat, soap, and flour to reduce the chances of children slipping and injuring themselves. However, the adult’s mixture consists of a higher fat content to make the pole more slippery.
The appeal of this tradition has diminished over the years, with the President of the Għaqda Ġostra Msida, Lee Spiteri, saying that the number of participants has decreased. While recognizing the challenges involved, he encourages parents to involve their children in more traditional events such as the greasy pole.
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