Get your forks ready and your taste buds tingling, the Valletta Local Food Festival is back from Friday 4th to Sunday 6th July, and it’s tastier than ever! Set against the stunning backdrop of the Upper Barrakka Gardens, this year’s festival promises a mouth-watering celebration of all things Maltese, from the traditional to the truly unexpected.

Expect over 25 local legends in the food game including creamy ġbejniet, sizzling mazzola, rich bigilla, and even fig-infused desserts. There’ll be tamal pies, ħobż biż-żejt done the old-school way, and modern twists like chocolate-filled kannoli and artisanal liqueurs. If it’s made in Malta, it’s probably here.

Highlighting the festival’s ability to bring together Malta’s rich gastronomy, Minister for the National Heritage, the Arts and Local Government said “This festival is all about bringing people together through our unique flavours and shared heritage.” Meanwhile, Agriculture Minister Anton Refalo praised the island’s producers, ensuring local farming and food traditions thrive.

And don’t miss the live cooking action with Chef Charles Bone, who’ll be sizzling up fresh Maltese fish with a sustainable twist.

With trusted names like Benna, San Niklaw Farm, Lucky Star Bakery, and live beats from Sarah Bonnici, Klinsmann Trio, and more, this isn’t just a food fest. It’s a full-on celebration of Maltese identity, creativity, and community.

Entrance is FREE, so just bring your appetite!