Malta is placing a strong emphasis on the protection of its maritime resources and environmental integrity, with auditing playing a key role in supporting ongoing environmental improvements, according to Minister for the Environment, Energy and Public Cleanliness, Miriam Dalli.

The country is currently hosting the 23rd Assembly of the Working Group on Environmental Auditing (WGEA) of INTOSAI, organised by the National Audit Office (NAO).

Speaking at the Assembly, Minister Dalli highlighted the importance of using “all the tools at our disposal as strategic instruments to bring about meaningful change.” She noted that transparent governance has been essential in paving the way for continuous advancements within Malta’s environmental sector.

Minister Dalli referenced a 2018 audit which led to significant structural reforms in the protection of more than 30% of Malta’s maritime area, including the establishment of Natura 2000 sites, enhanced scientific monitoring, and the launch of a €2 million conservation programme.

The minister also drew attention to the water sector, which recently benefited from an unprecedented €63.9 million investment aimed at developing more sustainable and transparent water systems. This funding has contributed to reduced water infiltration and increased production of clean energy.

Concluding her remarks, she thanked the NAO for its leadership and stressed that “true transparency means that auditing is not seen as merely documenting mistakes, but as a means of innovation that enables us to continue building a high-quality environmental sector.”

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Launched by Ulas Utku Bozdogan in 2019, Kebab Factory unveils a 10% discount for the Study Squad—students, educators, and staff of ACE, AM, Atlas, EC, EF, and ESE Language Schools. In its sixth year, this Turkish restaurant chain welcomes language devotees to indulge in authentic Turkish cuisine at all seven locations—Msida, Mellieha, Hamrun, San Gwann, Paceville, St. Julian’s, and Valletta—by presenting a valid school card at cashier. From scorching kebabs to lush baklava, this student discount transforms every meal into a pocket-friendly Turkish odyssey.

Since Ulas Utku Bozdogan fueled this culinary spark, the brand has laced Turkish food through the island’s bustling food scene, forging a hub for flavor explorers. The menu brims with Turkish gems: succulent Turkish döner stacked with crisp vegetables and zesty sauces, golden lahmacun pulsing with spiced meat, and Turkish pizza glowing with Mediterranean zest. Sweet urges find bliss in creamy Turkish rice pudding or flaky baklava, paired with a robust Turkish coffee or aromatic Turkish tea. For the Study Squad, this 10% Kebab Factory discount makes every dish a savvy steal, no matter the branch.

Whether darting for a quick lunch between lectures or unwinding with friends, language learners and staff can immerse themselves in Turkish cuisine at any spot. Imagine savoring a smoky kebab in Valletta’s timeless charm, relishing döner kebab in St. Julian’s near the vibrant Rusty bar, or diving into a wrap amid Paceville’s lively thrum. From Msida’s urban spark to Mellieha’s coastal allure, Hamrun’s cozy glow to San Gwann’s relaxed haven, each branch greets the Study Squad with bold flavors and heartfelt hospitality. St. Julian’s, with its Rusty bar synergy, adds a nightlife kick, perfect for post-class gatherings with discounted Turkish food and cocktails.

This student dining offer is a nod to the language school community, making authentic Turkish food an easy win. Beyond in-store dining, Kebab Factory exclusively on Bolt Food shuttles Turkish kebab or baklava to dorms or study corners, while frozen döner lets the Study Squad conjure feasts at home. The 10% discount spans every menu item at every restaurant—from Turkish pizza to Turkish rice pudding—ensuring ACE, AM, Atlas, EC, EF, and ESE Study Squad members can feast without draining their funds.

Open daily from 11 AM till late, all seven branches are poised to ignite the Study Squad’s taste buds. Whether craving a kebab or a Turkish dessert, language enthusiasts snag savings with a quick card flash. Pop in to claim the 10% discount, and discover why this Turkish restaurant chain is a standout for student discounts and a flavor-charged dining experience.

About Kebab Factory
Founded in 2019, this Turkish cuisine chain operates seven branches: Msida, Mellieha, Hamrun, San Gwann, Paceville, St. Julian’s, and Valletta. Renowned for fresh ingredients and vibrant flavors, it delivers a top-tier student dining experience, now with a 10% Kebab Factory discount for language school Study Squads at all restaurants. Show your valid school card to the cashier and enjoy the savings!

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A new Active Age Centre has officially opened in the heart of the locality of Isla. The centre now operates from a renovated and modern space, as part of a project to regenerate the main entrance to the area.

The inauguration took place in the presence of the Parliamentary Secretary for Active Age, Malcolm Paul Agius Galea, and the Parliamentary Secretary for Local Government, Alison Zerafa Civelli, together with the Mayor of Isla, Clive Pulis.

Parliamentary Secretary Malcolm Paul Agius Galea said that the centre not only brings essential services closer to residents but also creates a space where older people can interact, learn new skills, and continue to contribute actively to society in a more modern environment. He emphasised the commitment to ensuring that such centres remain pillars of preventive care and social engagement in every locality. “With this centre, we continue to strengthen our presence in the community and promote active ageing.” Dr Agius Galea said.

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