Malta has been selected to host the esteemed and prestigious S. Pellegrino Young Chef Academy Competition, which will take place in mid-November 2024.
The Local Jury for the South Europe and Mediterranean Regional Final, tasked with declaring the regional winner, has also been announced with Thanos Feskos from Greece, Iwona Niemczewska from Poland, Alexandru Iacob from Romania, Igor Jagodic from Slovenia and Maltese Victor Borg all suiting up for this important task.
For a chance to compete in the tournament young chefs under the age of 30 need to include a signature and highlighting dish ultimately showcasing their talent, vision and creativity.
The winners of the regional finals held in Malta, will book their place at the Grand Finale to be held in Milan in 2025.
The competition will also feature other awards such as the S. Pellegrino Social Responsibility Award voted for by the Sustainable Restaurant Association which runs the Food Made Good program; the Acqua Panna Connection in Gastronomy Award, voted for by the Competition mentors; and the Fine Dining Lovers Food for Thought Award voted for by Fine Dining Lovers readers.
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