Malta has just celebrated a remarkable culinary feat as Stella Maris College in Gżira achieved a new national record for crafting the largest qagħaq tal għasel. This traditional Maltese pastry, cherished for its ring-shaped design and sweet filling, reached impressive proportions under the skilled hands of the college’s bakers.
Using locally sourced ingredients and time-honored techniques, the team meticulously crafted a colossal pastry with a circumference of 23.77 meters and an average diameter of 35 centimeters per section. This achievement, recognized by The Malta Records, underscores Stella Maris College’s commitment to culinary excellence and preserving Maltese traditions.
This record-breaking qagħaq tal għasel is not merely a pastry but a symbol of Maltese ingenuity and culinary heritage. As news of this milestone spreads, it serves as a source of national pride, highlighting the significance of preserving traditional Maltese cuisine for generations to come.
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