A new report has discovered a banned pesticide on fruit and vegetables in Malta. The pesticide chlorpyrifos was banned due to health concerns as it could pose neuro-developmental impairment in foetuses and children. A EU food safety agency published the report saying that the insecticide was detected during scientific tests on products grown and sold in 2019 in Malta. The insecticide was used in Malta since 1966 on a variety of products.
A study in 2019 stated that it is still unknown at which point the pesticide becomes toxic. The government banned it soon after. European Food Safety Agency (EFSA) stated that legal action had to be taken against a group of unnamed Maltese farmers following a failure of routine pesticide screening. Around 200 samples from 20 different food types were tested for the pesticide, with those containing the pesticide identified as all locally produced.
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Photo Source: Sustainability Times