ITS students showcased Malta’s culinary expertise at the prestigious Juniores Pastry World Cup held in Rimini, Italy, organised by SIGEP. Led by ITS Lecturer Jimmy Aquilina and managed by Mr. Andrew Farrugia, the team included students Abigail Micallef, Henrica Galea, and Nirvana Falzon. Mentoring the team were ITS Lecturers Steve D’Anastasi and Martin R. Cutajar.
Competing against renowned pastry teams, this year’s theme was ‘Myths and Legends.’ Teams were tasked with creating various desserts, including artistic chocolate and sugar showpieces, street food desserts reflecting their country’s cuisine, a modern chocolate cake, vegan sorbet, and a coffee-flavoured plated dessert.
Our students crafted a dessert showcasing local flavours, weighing within the specified limit. They also prepared vegan sorbet using local ingredients.
Despite challenges, such as incorporating coffee creatively and meeting weight restrictions, our students impressed the judges with their innovative approach and meticulous execution.
Their presentations earned high praise, particularly from MasterChef Italy Judge Roberto Rinaldi, who invited ITS for the next year’s event.
Months of rigorous training and collaboration with partners like the Malta Tourism Authority and CP Trading Co Ltd ensured our students’ success. We express gratitude to the Ministry for Tourism and Public Cleanliness for their support in this culinary endeavour.
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