
Irkottafest in Ħal Kirkop is an annual festival that celebrates and safeguards one of Malta’s most cherished culinary traditions—the art of making irkotta.
Set against the charming backdrop of the village of Ħal Kirkop, the event pays tribute to the region’s deep-rooted agricultural heritage, with a particular focus on the traditional process of washing Maltese cheeselets.
A central feature of Irkottafest is the live demonstrations showcasing how irkotta was made in earlier times.
Visitors have the unique opportunity to witness these age-old techniques firsthand, gaining insight into the craftsmanship behind this beloved fresh, sweet cheese made from warm milk and seawater.
Alongside these demonstrations, local chefs and artisans prepare a variety of dishes highlighting irkotta, including popular items like ravioli, cannoli, and classic Maltese sweets. These offerings provide a flavourful glimpse into the island’s rich culinary landscape.
The festival goes beyond food, featuring cultural entertainment such as traditional folk music and dance performances, as well as exhibitions of local artisan work.
Guests can also explore historical landmarks in Ħal Kirkop, including Paleochristian catacombs and ancient megalithic sites, enriching the overall experience.
Organised by the Ħal Kirkop Local Council in partnership with cultural and tourism entities, Irkottafest promotes the preservation of Malta’s culinary traditions while fostering community spirit and cultural appreciation.
Sunday, 18th May 2025, from 9AM to 5PM. Join the celebration!
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