ION Harbour in Valletta has become the first restaurant in Malta to earn two Michelin stars. This is a huge deal for foodies and restaurateurs on the island because it shows that Malta is becoming a hotspot of culinary excellence.
ION Harbour is run by Chef Simon Rogan, who is famous for his restaurant L’Enclume in the UK, which has three Michelin stars. At ION Harbour, visitors can expect top-notch service and food that is both creative and new. This restaurant is not just about eating; it’s an experience that matches the historic and beautiful setting of Valletta.
Another restaurant, Rosamì, has also made a splash by earning its first Michelin star. Rosamì is led by Chef Cliff Borg and offers four different menus named Steam, Petal, Bulb, and Leaf. Each menu offers modern dishes with flavours from around the world. It’s a great place for anyone looking to try something new and exciting.
The MICHELIN Guide for Malta in 2024 now includes 40 restaurants. There’s one with two Michelin stars, six with one star, five with a Bib Gourmand (which means they offer good food at affordable prices), and 28 that are recommended for a visit.
The guide is a big thumbs up to Malta’s food scene, showing that the island has great places to eat for every type of food lover. A big congratulations to ION Harbour, Rosamì, and all the restaurants that have been recognised this year. They are making Malta a more delicious place to visit.
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