In a recent Facebook post, chef Sean Gravina expressed his frustration at where Malta stands with COVID-19 at the moment, with regards to the restaurant and hospitality situation. The Crust boss stated that “if we think that everything is calm and serene because no one is saying anything, it is not the case,” shedding light on the ‘exaggerated’ amount of people in quarantine and the confusion brought about by Malta’s 10-day quarantine period.
The chef recounted an employment predicament, by where it would be difficult to terminate the job of a working mother if she were unable to take the vaccine for some reason. He asked that if in a few months authorities would call for the fourth dose and he refused to have it, would he have to shut down his restaurant?
“Restaurant, sport activities, bar, pools and gyms all require a vaccine certificate, but a super-market JAM-PACKED with people during the weekend is okay… because the Omicron feels uncomfortable entering.”
Gravina also highlighted the congestion restaurants would have to face to check everyone’s vaccine certificate, and appealed to the authorities to allow people working in the hospitality industry to contribute before mistakes are made.
What do you make of this?
#MaltaDaily