
According to The Telegraph, Malta has made notable strides over the past decade, particularly in developing its vibrant and diverse culinary scene. The British newspaper recently published a definitive guide showcasing some of the finest restaurants across the Maltese Islands
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In compiling the list, The Telegraph categorised establishments by type, making it easier for diners to discover the ideal venue whether they’re seeking a top all-rounder, a family-friendly setting, affordable dining, convenient walk-in spots, high-end cuisine, or traditional Maltese fare.
The guide reflects the significant positive developments Malta has experienced in recent years, especially in its hospitality and gastronomic sectors. This curated selection of restaurants offers both locals and visitors a clear overview of the standout culinary experiences available throughout the islands.
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The 34 restaurants mentioned are:
1. Rubino in Valletta
2. Guzé in Valletta
3. Trattoria da Pippo in Valletta
4. Trabuxu Bistro in Valletta
5. 59 Republic in Valletta
6. The Seafood Market by Adam in Gżira
7. Trattoria AD 1530 in Mdina
8. Commando in Mellieħa
9. La Nostra Padrona in Marsaxlokk
10. Ta’ Nenu in Valletta
11. Don Berto in Birgu
12. Ta’ Karolina in Xlendi, Gozo
13. No. 43 in Valletta
14. Is-Serkin in Rabat
15. Asti Brasserie in Valletta
16. Cafe Jubilee in Valletta
17. Is-Suq Tal-Belt in Valletta
18. Caffe Cordina in Valletta
19. Bacchus in Mdina
20. Harbour Club in Valletta
21. ION by Simon Rogan in Valletta
22. Fernandõ Gastroteque in Sliema
23. De Mondion in Mdina
24. Bahia in Attard
25. Rosami in St.Julian’s
26. Terrone in Birgu
27. Noni in Valletta
28. Tartarun in Marsaxlokk
29. Under Grain in Valletta
30. Legligin in Valletta
31. Mitħna in Mellieħa
32. Ta’ Kris in Sliema
33. Ta’ Marija in Mosta
34. Il-Barri in Mgarr
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